Welcome to Catania, Sicily – Home of the Pistacho, Mt Etna, and a little bit of Homemade Pasta
Catania, located on the eastern coast of Sicily, is a vibrant city known for its rich flavors, dramatic landscape, and deep-rooted traditions. Nestled at the foot of Mount Etna, Europe’s most active volcano, Catania thrives in the shadow of its powerful natural neighbor, which has shaped both the land and the local culture.
The region is especially famous for its Bronte pistachios, often called “green gold” for their intense flavor and vivid color. You’ll find them in everything—from creamy gelato to savory pastas and pastries. Speaking of pasta, homemade Sicilian dishes like pasta alla Norma (with eggplant and ricotta salata) reflect the area’s love for bold, fresh ingredients.
Catania’s charm lies in its mix of Baroque architecture, lively markets, and a food culture that celebrates simplicity and authenticity. It’s a city where every meal tells a story, and every view—especially of Mount Etna—is unforgettable.
